For restaurateurs who are done with spreadsheets. Mobile inventories, detailed recipes, real-time food-cost.
Tablet by zone, barcode scan, automatic valuation at latest purchase price. Variances surface automatically.
Each recipe links to its ingredients. Native sub-recipes. Logged production: what leaves the kitchen, what enters sales.
Every price comes from the latest received PO. Alerts when a plate drops below your margin threshold.
Add-on: automatic analysis of your recipes — 14 major allergens detected, calories computed.